- Pre-order deliveries are scheduled for January 5th 2026
- Pre-order deliveries are scheduled for January 5th 2026
Butter Chicken Curry
From £4.50
Chicken in a creamy tomato and butter sauce with garlic, ginger, and warming spices. Served with basmati rice and optional naan for a mild, rich curry night.
- Oil
- Butter
- Onion
- Ginger
- Garlic cloves
- Chicken
- Tomato paste
- Garam masala
- Chilli powder
- Mustard seeds
- Cumin
- Salt
- Black pepper
- Heavy cream
- Rice
Garlic Bread –
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Garlic Pur e (4%), Yeast, Parsley, Salt, Dextrose, Emulsifiers (Mono- a nd Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Natural Flavouring, Natural Colour (Beta Carotene).
Bread Roll –
Wheat Flour, Water, Yeast, Salt, Wheat Gluten, Flour Treatment Agent: E300, Enzymes, Malted Wheat Flour.
Naan Bread –
Fortified Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Garlic, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Yeast, Salt, Ka lonji Seeds, Coriander.
- Please refer to packaging for cooking instructions for all meal add-ons and extras.
- Although we take great care to prevent cross-contamination, please note that all meals are prepared in the same kitchen, and therefore traces of allergens may be present.
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 570 | 2,109 |
| Energy (cal) | 137 | 507 |
| Protein (g) | 11.3 | 41.8 |
| Carbohydrate (g) | 3.4 | 12.6 |
| of which: sugars (g) | 1.3 | 4.8 |
| Fat (g) | 8.3 | 30.7 |
| of which are saturates (g) | 2.8 | 10.4 |
| Fibre (g) | 1.5 | 5.6 |
| Sodium (g) | 0.34 | 1.24 |
| Salt (g) | 0.85 | 3.1 |
Oven:
Preheat oven. Remove sleeve & pierce film. Place onto a baking tray in the centre of the oven. Remove the film 20 mins before the end of cooking.
Oven Settings
Fan 180°C, Electric 200°C, Gas Mark 6.
35 mins > remove film > 20 mins
Ensure piping hot. Allow to stand for 2 mins and stir well before serving.
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25 mins, remove film lid then cook for a further 10 mins.
Extra Warnings:
This product contains bones. Although every care is taken to remove all olive stones, some may remain. Steam may be released when removing film.
