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Coconut & Lemongrass Baked Bass Curry

From £5.50

Sea bass baked in a coconut curry with lemongrass, ginger, and garlic, served with basmati rice and roasted veg. A Thai-inspired one-dish wonder.

  • Sea bass fillets
  • Oil
  • Garlic cloves
  • Ginger
  • Lemongrass
  • Coconut milk
  • Carrots
  • Baby potatoes
  • Basmati rice

 

Garlic Bread –

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Garlic Puree (4%), Yeast, Parsley, Salt, Dextrose, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Natural Flavouring, Natural Colour (Beta Carotene).

 

Bread Roll –

Wheat Flour, Water, Yeast, Salt, Wheat Gluten, Flour Treatment Agent: E300, Enzymes, Malted Wheat Flour.

 

Naan Bread –

Fortified Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Garlic, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Yeast, Salt, Ka lonji Seeds, Coriander.