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Cheesy Broccoli Pasta Bake

From £4.50

Penne pasta in a velvety cheese sauce with roasted broccoli and golden garlic, topped with bubbling cheddar and a hint of mustard. Add garlic bread for the ultimate creamy, comforting bake.

  • Penne pasta
  • Broccoli florets
  • Garlic cloves
  • Butter
  • Flour
  • Milk
  • Cheddar
  • Mustard

 

Garlic Bread –

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Garlic Puree (4%), Yeast, Parsley, Salt, Dextrose, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Natural Flavouring, Natural Colour (Beta Carotene).

 

Bread Roll –

Wheat Flour, Water, Yeast, Salt, Wheat Gluten, Flour Treatment Agent: E300, Enzymes, Malted Wheat Flour.

 

Naan Bread –

Fortified Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Garlic, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Yeast, Salt, Ka lonji Seeds, Coriander.